This is the best gluten-free sandwich bread we've ever had. It makes incredible sandwiches, works wonderfully as toast, and can be used for…

This gluten-free pan pizza is one of the best pizzas we've had since my daughter was diagnosed with Celiac disease. It's light, crispy, and…

Almond flour tortillas provide a nutty flavor and robust texture that pairs wonderfully with homemade enchilada sauce in this classic dish.

By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing gluten free cinnamon buns you've ever had.

Put aside that box mix and make this incredible cornbread. You can make this in an 8x8 square or as muffins.

This is a gluten-free adapation of my popular chocolate chip cookies.

This vegan and gluten free dish is spicy, full of protein, and makes a great breakfast or side dish for lunch or dinner.

These delicious muffins make for a filling and quick breakfast. Unlike many other gluten free breads, this recipe will store well for up to a…

A gluten-free adapation of my simple stuffing recipe, that somehow tastes even better than the gluten-full version.

This recipe is an adaptation of Paul Hollywood's floury bap recipe that was a technical challenge on the Great British Bake Off.

This recipe yields a delicious, moist red velvet cake that goes well with either a cream cheese frosting or plain buttercream.

By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing cinnamon buns you've ever had.

My family has been surviving the COVID-19 pandemic lockdown by enjoying homemade English muffins. With two pre-teens, I'm making a double batch…

This dish is like summer in pie form. Be sure to use fresh picked strawberries from your farmer's market or local orchard.

With an air fryer top, your Instant Pot isn't just for dinner anymore! We were able to make delicious, lower-fat donuts at home with a…

These moist, cake-like donuts are the perfect breakfast treat for fall. They are baked rather than fried, so you can enjoy them with less guilt…

This traditional Ethopian stew can be made quickly by cooking onion, garlic, ginger, lentils, and berbere in an instant pot. Berbere is a…

The tropical flavor of pineapple combined with the sweet freshness of strawberries is the perfect greeting to summer. This simple salad has…

A delicious twist on the classic apple dish. This pear tarte tatin is a low-fuss dish that shows that some medium heat and a bit of patience can…

A delicious, sweet way to prepare noodles in a colorful side dish.

This dish has entered our regular weeknight rotation. It's delicious, only take a single pot to prepare, and as long as you go easy on the…

This recipes makes a delicious, addictive hot sauce. You can vary the level of hotness based on how many peppers you use. Due to the cooking…

This is one of our new favorite dishes. It's easy to make, can be made completely vegan if desired, and tastes as good (or even better) as leftovers.

A traditional holiday cake that combines the best of fruit cakes, cranberry bread, and whiskey cake.

For some reason, I've struggled to make a great gravy. Last year for Thanksgiving, I made six different kinds of gravy in an attempt to find one…

This festive treat combines a moist spice cake with tart cranberries to make a delicious seasonal dessert.

Combine several layers of moist, chocolatey devils food cake with a fluffy, marshmallowy frosting and top with cake crumbles. Easily one of the…

These cookies are packed with oats but ofter the perfect balance off chewy and soft without crumbling. By browning the butter first, you end up…

This is one of my favorite new recipes. These muffins taste like Irish Soda Bread. Unlike their namesake, however, baking powder is used to…

These delectable cupcakes are light, fluffy, and taste like early summer. A simple strawberry buttercream frosting, applied either sparingly or…

Growing up I never liked potato salad. All too often store bought potato salads are mayonnaise with chunks of potato. This simple, no-fuss…

This dish couldn't be easier. Toss everything in a food processor, roll into balls, and bake. One warning, though: don't use canned chickpeas.…

This is my wife's favorite dish to order at restaurants, so I wanted to surprise her with a resaturant-quality version at home. This dish is a…

Brussels sprouts have a serious PR problem. It used to be popular to steam Brussels sprouts, a technique which leaves them somewhat bland and…

Want to have moist, tender, flavorful meatballs with a thick, delicious sauce? Ditch the frying pan and roast the meatballs in the oven. You'll…

I love my recipe for Better Vegetable Lasagna due to the nuanced tartness added by the cottage cheese, but my kids prefer this more traditional…

This thick, hearty soup is delicious on a cold winter night with a slice of homemade no-knead bread. You can of course use any high quality loaf…

These amazing muffins are bursting with bright red color and a deep, nutty flavor. They are wonderful fresh out of the oven or the next day with…

This delicious savory pie works best with fresh, ripe tomatoes and a mix of cheeses. At first glance this dish will look a little tricky, but…

These thick, chewy bars are the midpoint between a blondie and a cherry pie. They can be easily made with fresh or frozen cherries. If using…

This thick, rich sauce has complex earthy aromas with satisfyingly chunky bites, yet is simple to make and is very low in fat and carbs. For the…

This oatmeal parfait requires no cooking. Just combine ingredients in a mason jar, put it in the fridge overnight, and enjoy in the morning.

These delicious, cherry filled cookies make a particularly festive springtime treat. The trick to these cookies is to get the balance of butter…

I can't think of a single reason why you might want to eat a cross between Cocoa Puffs, brownie bites, and Nutella for breakfast. Nope, not one.…

These buttery, moist scones are a delightful for breakfast or for a light snack.

I love burritos as much as anyone (Exhibit A: my homemade copy-cat Chipotle burrito recipe), so when I saw a picture of sweet potato burritos…

Although marzipan is often found on the outside of cakes as fondant, when I discovered a recipe that incorporated marzipan in the batter I knew…

Marzipan is used to decorate cakes, make candies, and as an ingredient in some dessert recipes. Good quality marzipan is expensive and somewhat…

This variation on the Italian classic cooks up into a thick, delicious soup that's perfect for a cold winter night. The secret to making great…

There's nothing more comforting than homemade chicken noodle soup. The secret to an amazing chicken noodle soup? Make homemade chicken stock…

A variation on my popular chocolate chip cookies, these cookies ditch the nuts and chocolate for butterscotch chips. They are a favorite among…

Rather than using a more expensive cut of tenderloin, you can use sirloin steak marinated in soy sauce to create a rich, beefy stroganoff. Buy a…

This became one of our new favorite side dishes this past Thanksgiving. The rich flavor of the butternut squash is given a sweet, but subtle,…

Love the taste of mashed potatoes but looking for a lower carb version? Try mashed cauliflower. This recipe will yield a smooth, creamy side…

These biscuits are moist, sweet, and best of all, are easy to make. If you are serving a crowd, I'd recommend doubling the recipe. We like to…

This is a traditional Native American recipe is adapted from the Mitsitam Cafe at the Smithsonian National Museum of the American Indian. This…

These muffins are moist and have a rich, nutty flavor. We recommend this recipe for anyone with Type 1 diabetes. Although they don't bake up…

A soft, chewy dinner roll made with 100% whole wheat. Pairs well with carrot ginger soup.

Much like chocolate chip cookies, the secret to terrific madeleines is to chill the dough for several hours. This allows the liquid from the…

These lemon bars are rich, chewy, and bursting with lemon flavor, making this dessert a great addition to a picnic or end-of-summer party.…

This is one of my favorite post workout snacks. This smoothie is easy to make, tastes great, and is full of antioxidants.

This is the perfect weeknight recipe. In 25 minutes you get a fresh, homemade meal that's delicious, healthy, and your kids will gladly eat. As…

These thick, delicious cookies are what you would get if you combined a Thin Mint cookie with an Oreo. They take a bit of effort, but are well…

These decadent blondies pack a punch. A smooth, butter and brown sugar base results in a glass-like finish on the top which melts in your mouth…

These delicious muffins are packed with whole grain and burst with blueberry flavor in every bite. Consider this recipe the healthier, breakfast…

This interesting twist on my better chocolate chip cookie recipe that combines the addictive nature of M&Ms with the salty crunch of potato…

These spicy yet sweet veggie burgers also happen to be vegan and gluten free. The patties can easily be frozen and cooked whenever you are ready…

The deep, rich flavor of black raspberries is dramatically enhanced in this pie by balsamic vinegar and tempered with honey to create one of our…

Don't let this simple recipe fool you - this is perhaps one of the richest desserts on this blog but it is oh. so. good. Pots de crème…

This delicious beverage will get you off on the right foot and ready to rock the day. The spinach gives the drink lots of vitamins and a bright…

This recipes combines kale, spinach, avocado, and goat cheese together in a delicious grilled cheese. I highly recommend using homemade bread…

This pesto works wonderfully on sandwiches, pasta, and pizzas. The combination of kale with chives, tarragon, and a single anchovy gives this…

Although deep fried avocado fries are amazing, they are also pretty heavy. This recipe mimics the technique used in my eggplant parmesan recipe…

This is quickly becoming a favorite in our house, rivaling our traditional pancake recipe. The ground oats gives a hearty taste and welcome…

These graham crackers have deep, rich, spicy flavors and a nice, soft texture. You make the dough several days ahead and keep it in the fridge…

Lemon meringue pie doesn't have to be an intimidating dessert to make. This battle tested recipe will give you a rich, smooth lemon filling with…

The secret to incredible scrambled eggs is to whisk the eggs with a thick creamer, such as half-and-half or heavy cream, and pour them into a…

This is a terrific, low-fat and almost zero-carb recipe for fish that is sure to be a crowd-pleaser. A light coating of oil ensures that the…

Although it takes a bit longer than stove-top oatmeal, the oven does almost all of the work for you. Just throw the ingredients into a dish,…

I've always been a sucker for A1 steak sauce and was interested in making my own version at home. This copycat recipe is simple and yields a…

Although I love the espresso and cayenne red pepper kick of my punk rock brownies, my daughter requested a more traditional brownie that focused…

This is the baked equivalent of a chocolate covered banana. It is bursting with banana and chocolate flavors and is a great change if you're not…

Few things say comfort food for me like this recipe. Growing up, my mom would make this soup on New Year's Day as the bag of mixed beans she…

These waffles scream holiday cheer. They are simple to prepare and bake up into moist, fluffy waffles packed with gingerbread flavor. It's as…

Often gingerbread cookies are either hard, dry cookies that are liable to break a tooth, or they are overly spicy and send small children…

This recipe is a cross between a quick bread and a baked german apple pancake. The batter bakes up in a soft, moist cake that resembles a…

Tres leches cake is a creamy, rich treat that pairs well with any Mexican themed dinner like a homemade Chipotle burrito, quinoa burrito bowl,…

These oatmeal raisin cookies are big, softy, chewy, and are bursting with flavor. Instead of using all-purpose flour, by grinding up rolled oats…

This recipe makes a big batch of dry mix that you can store so you can have breakfast (or dinner) in less than 10 minutes.

Sure, sautéing some veggies and adding it to pasta is a great, healthy weeknight meal, but if you're looking for a version that's epic…

If you have a free afternoon, you should bake your own pitas and devour them homemade hummus, fresh veggies, and a little feta cheese. Fair word…

Adding rhubarb to this lunchtime classic adds a new dimension of flavor that is tart and sweet at the same time. Works best with fresh picked…

This recipe skips any complicated prep and uses only a few ingredients, allowing the natural flavor of fresh picked strawberries to shine in…

As much as I love whole wheat bread, sometimes it can taste a little too one-dimensional. This recipe takes the nutritional value of whole wheat…

If you enjoy nutella, you'll love this homemade version. There's a pronounced chocolate flavor with rich, deep hazelnut notes that makes a…

Chicken and dumplings is a delicious, comforting meal. It combines the best of chicken noodle soup and chicken pot pie into a thick, rich dish…

A simple and delicious way to cook salmon without a grill.

Rich peanut butter is mixed with peanut butter chips and Reese's pieces to create an addictive, giant cookie that's easily big enough to feed…

This vegetarian chili has rich flavors, a spicy kick, and great mouthfeel. The addition of walnuts and shiitake mushrooms gives it a nutty,…

The trick to great spanakopita is to get the spinach right. If possible, use local, fresh picked spinach. Follow the steps below to partially…

One word of warning: This recipes takes the better part of the afternoon to make, but yields a whopping 16 patties. Unless you're having a big…

This recipe comes from my late Aunt Caroline. She would often make this cake for Thanksgiving and it was one of my favorite desserts. It's rich,…

A simple vinaigrette dressing coats a generous helping of tomatoes and diced onions on top of a bed of fresh lettuce to create a fast and…

Aside from having a fun shape, this is one of the moistest, richest cake recipes that I've made to date. So much so that I may update my rainbow…

Elmo Birthday Cake, in my opinion, is best made as a red velvet cake. This recipe will yield a large, moist cake that will have children coming…

This simple recipes yields rich, crumbly shortbread cookies that will quickly disappear from even the hardest to reach cookie jars. Although I…

Like it's cousin lemon curd, key lime curd is a tart but sweet spread that goes wonderfully on scones, English muffins, and toast. It can also…

Cheese quesadillas are a staple for many kids as they are easy to prepare. However, they lack much nutritional value. This quesadilla filling is…

Instant oatmeal is like magic to a kid, but now that I've grown up, my favorite flavor doesn't taste so magical any more. That is, until now.…

This simple, fat free recipe will yield some of the most delicious refried beans you've ever tasted. In the past, I've used canned refried…

The key to this recipe is to use low heat and monitor the temperature of your skillet carefully. You may want to start by cooking one muffin at…

I've combined several of the best techniques and tricks from our favorite chicken pot pie recipes to create a master recipe that, in my taste…

Rescue store bought tortellini from mediocrity with a fragrant Italian tomato sauce. Shredded carrots give the sauce a delicious texture that…

This simple salad is a wonderful and healthy side dish. If available, use fresh locally grown or organic carrots for this recipe as they have a…

Follow this simple guidelines you'll end up with a delicious, soft, perfectly-cooked spud every time.

This easy-to-make granola is so much tastier than store bought granola and costs a fraction of the price. The sweetness of the brown sugar is…

This rich, creamy soup is a hearty and satisfy winter meal. Goes great with dinner rolls or a light salad.

Although the zebra frosting on top is great, the coolest part of this cake is that the inside of the cake is zebra striped too! A simple vanilla…

Roasted beets are lightly coated with a simple vinaigrette and few dashes of sea salt to create a savory side dish or main course. Use different…

Lemon curd is a tart but sweet spread that goes wonderfully on scones, English muffins, and toast. It can also be combined with an equal amount…

If you like the idea of a brownie that's been transformed into a doughnut and infused with espresso, then this recipe is for you. If you don't,…

Growing up as a vegetarian, my mom got creative in different ways to get us kids to eat our vegetables. In addition to being surprisingly…

Baking doughnuts, rather than frying them, is a great way to enjoy a tasty breakfast treat with fewer calories and fat. Since they are not…

Rather than suffering another mediocre meal, the secret to a great pot roast is simply to stay true to stay true to the name and actually cook…

The only thing better than rich, warm hot chocolate on a cold winter day is rich, warm, homemade hot chocolate. In addition to being cheaper…

Marshmallows can be a wonderful treat but store bought marshmallows are full of high frutcose corn syrup and several chemicals that you'll have…

This southern classic combines mashed black eyed peas with lightly sautéed peppers to create a spicy and satisfying entree that pairs…

These muffins have a great shelf life and taste better a day after baking. Store them at room temperature, covered, for up to 3 days, or freeze…

A popular southern cake with a caramelized nut topping.

This nutritious recipe will make a spicy, delicious black bean burger that even ardent meat-lovers will cherish. You can play with this recipe…

If you love the idea of homemade hamburger buns but would prefer something using whole wheat, look no further. This simple recipe uses 100%…

These hearty biscuits a similar to my recipe for Southern buttermilk biscuits but have less fat and have whole wheat rather than just plain…

An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in…

Before you go any further, don't worry about the huge amount of garlic used in this recipe. By first gently toasting the garlic on the stove…

This simple recipes creates a delicious, fluffy Italian bread that's a perfect side for any pasta dish. It also is the base for an incredible…

Unlike my other stuffing recipe, this simple recipe makes a delicious stuffing without using any meat. This stuffing bakes up into a wonderful,…

To make a terrific bread pudding, start with a day-old stale loaf of bread or leftover rolls. If you're planning ahead, you can leave a sliced…

Adapted from Cook's Illustrated, this foolproof recipe creates one of the most amazing pecan pies I've had. If you're feeling saucy, add a…

Making pancakes or biscuits from scratch is delicious, but there are plenty of days where I'm too busy to go through all the extra work. This…

A delicious holiday treat that's even better with a big mug of hot chocolate.

When I first saw this recipe floating around Pinterest I knew that I had to try it - and had to try to make it better. I've adapted the original…

These thick, chocolatey, caramel-filled desserts are sure to delight everyone who tries them.

This is my father-in-law's favorite cake. This recipe yields a light, fluffy, and moist chocolate cake that springs up on your plate under a…

This rich, thick, creamy caramel frosting goes wonderfully on chocolate cake or cupcakes.

Looking for delicious way to use up leftover turkey? Try this incredible turkey tetrazzini recipe. You can either use store-bought egg noodles…

After making a full Thanksgiving meal the last thing you may want to do is cook more, but trust me, this soup is worth it. The homemade stock…

What do you do with a leftover turkey carcass and pieces that you didn't use during Thanksgiving? Make turkey stock. This stock is simple and…

Is is my fool-proof recipe for mashed potatoes. Perfected after dozens of trials, I determined the perfect balance of milk, butter, and potatoes…

With tender crumbs, buttery gloss, and melt-in-your-mouth softness, these Parker House rolls are everything that's wonderful about bread in roll…

Based on the dry brining techniques used by chefs in Southern France to cook chickens, this several day dry brining process produces a moist,…

Topping homemade bagels with a thick layer of cinnamon-sugar is a sure fire way to win over even the pickiest child to the idea of breakfast.

Reduced apple cider and a light, sugary apple cider glaze gives these donuts a rich, deep flavor.

These soft, moist pumpkin spice cookies are one part cookie and one part muffin. They go great with coffee or a pumpkin spice latte. I like my…

This recipe makes one of the best cheese pizzas that I've had. It combines a thin crust pizza dough and a simple pizza sauce that bakes up even…

Nothing beats the rich flavor or Napoletana pizza crust, but you can't always plan your pizza making two days in advance. This recipe produces a…

Although I love the rich flavor of my chunky San Marzano pizza sauce, it gets expensive quick if you're trying to make pizza for a crowd. This…

My secret to a great pumpkin pie is to precook the filling slightly and bake it at a moderate temperature, allowing the custard-based filling to set.

A wonderful fall bread that can be enjoyed anytime of the year. If you find yourself with an extra can of pumpkin puree and don't want to make…

Don't let the long list of ingredients intimidate you. Just put everything in a big pot, bring to boil, and savor the incredible smell that will…

An easy, filling dish that's perfect for chilly winter nights or a quick weeknight meal. Goes wonderfully with corn cake, corn bread, or a light…

The secret to great french toast is to use the highest quality bread that you can find. The batter you use matters too, but serves only to…

These rich, decadent pancakes take like pumpkin pie that's been smothered with cinnamon sugar and maple syrup. We've found that one or two of…

This recipe is an interesting twist on normal greek salad. Quinoa is a 'super grain' that's packed with vitamins and nutrients. It's easy to…

These cookies are made without any added sugar and use mashed bananas to bind the dough rather than eggs. The result is a healthy cookie that…

The only thing could make this apple crisp better is topping it with vanilla ice cream. If you want to double the recipe us a 9x13 inch baking…

This sweet, rich ice cream is best when made with real maple syrup and high-quality pecans.

A foolproof soup made with five simple ingredients. Easy to prepare and goes great with dinner rolls.

Before we get any further, don't worry, I'm not going to tell you that you should make your own phyllo dough at home. However, I will say that…

This is a half-day project but is well worth the effort.

Making your own ricotta cheese at home is fairly easy and well worth the added effort to make better food. Note: Even if it's organic, do not…

Few tomato sauces have a purer, fresher taste than this one. By omitting additional ingredients, the irresistible sweetness of fresh tomatoes…

Fresh apples are combined with sugar and granola to create a simple and delicious dessert.

These banana chips are sweet, crunchy, and highly addictive. If you have extra bananas you double the recipe by using a second baking sheet.

Pixar commissioned commissioned the famous chef Thomas Keller to create an amazing ratatouille recipe for them to 'use' in their film…

The secret to delectable crab cakes is to use the freshest, highest quality crab that you can find and add just the bare minimum amount of bread…

This sauce goes marvelously on fish, crab cakes, or even as a salad dressing.

This simple tomato sauce is well balanced and has a subtle kick from red pepper flakes. This works well as a topping for ravioli, tortellini, or…

Near the University of Maryland, in College Park, MD, is a terrific bagel shop aptly named The Bagel Place. They boast a number of innovative…

This can be a two-day or one extended day project. For a single day, start with the sponge early in the morning and rest in the fridge only…

This recipe is adapted from David Lebovitz, author of 'The Perfect Scoop.' Although it is a bit more complicated than some of my other ice cream…

All too often eggplant parmesan is a greasy, fried mess of overcooked eggplant and runny tomato sauce smothered beyond reason with cheese. To…

This recipe is traditionally one of the first things French children learn to make. Since the size of a yogurt container is about ½ cup,…

A delicious pasta salad that is healthy and quick to make.

These pancakes are light, fluffy, and packed full of cinnamon coated apples that burst with flavor in every bite. This recipe can easily be…

A simple salad that's lightly coated with a sweet, tangy vinaigrette. More please!

This simple recipe leverages our never-fail pie crust to create a delicate, sweet pastry. If you ever find yourself with extra pie dough from…

The secret to great cheesecake is patience. The actual preparation of the filling is straight forward and simple. The secret is to let the cream…

Millet is one of several 'super grains' that's packed with vitamins. This hearty dinner is a terrific way to feature millet. Soft cooked…

Based on their published ingredients and nutritional information, this set of recipes produces a vegetarian burrito that's very close to…

These hearty, rustic dinner rolls have a hint of sweetness and a deep, complex flavor thanks to repeat rising over the course of the afternoon.…

Another delicious recipe adapted from Alice Waters. This simple dish combines butter cooked leeks with homemade crust in a light cream sauce to…

This recipe is a cousin of the infamous Better Chocolate Chip Cookies. Both recipes are inspired by the massive cookies from Levian Bakery.…

We don't often eat hamburgers, but when we do, we love this simple recipe. You can also grill this hamburgers outside if you prefer, but the…

The secret to a fantastic greek salad is the same as with most of the recipes on this site - buy the freshest, highest quality vegetables…

If you've made any of the bread recipes, then this recipe for pretzels shouldn't put you in a twist. Simply combine the ingredients in the bowl,…

This recipes best with fresh cherries, unsweetened coconut, and homemade vanilla ice cream.

Our neighbor introduced us to this incredible recipe. A hint of lime brings out the blueberry flavor in this highly addictive jam. For the last…

Rather than repeat these somewhat extensive instructions for each recipe, I will refer to this master set of steps that should be followed if…

When you have fresh purple potatoes, it's only natural to turn them into delicious homemade potato chips.

Panzanella is a traditional Italian recipe for making a salad out of fresh tomatoes and leftover bread. This simple recipe is only as good as…

Fresh picked basil is much more flavorful that anything you can buy at the store or even the farmer's market. Use it immediately to make this…

Unlike traditional egg salads that can be heavy and over done, this egg salad is sweet and light.

Sweet potatoes are paired with tropical fruit in this light but satisfying side dish. Compliments a main course of chicken or fish.

This recipes makes a thick, rich, custard-like pudding that makes a delicious snack or simple dessert.

The instructions below will give you a rich pound cake with an incredible crumb and rich texture. Despite the delicious results, it wasn't quite…

These. Are. So. Good.

This simple recipe yields complex flavors. For best results, make this recipe with fresh, farmer's market asparagus and homemade stock, if possible.

I've never been a big fan of buttercream frosting. It's far too heavy for me and makes me feel ill after I've eaten it. After several trials,…

This recipe takes just a few minutes to mix together, but the real key is letting it sit overnight. The incredibly long rise time gives the tiny…

A basic batter that makes wonderful crepes. This is 1.5 times the original recipe as we've found that a small portion of the batter ends up…

This punch works wonderfully with or without vodka. To make a non-alcoholic version, omit vodka and add an additional liter of club soda. Either…

Whole wheat flour, brown sugar, honey, and cardamom provide rich, earthy accents to the ripe banana flour, providing new depths of flavor to an…

This simple recipe yields eight delicious scones perfect for tea time or breakfast. This recipe doubles easily.

Similar to crab cakes, these whole-grain cakes are packed with nutrients and are incredible delicious and filling.

Thin slices of carrots, zucchini, and yellow squash are rolled together into a spiral on top a savory homemade crust to create a gorgeous and…

This recipe is packed with bright, zesty flavors and chewy, whole grain wheat berries. One of our new favorites.

Adapted from Alice Water's 'The Art of Simple Food', this recipe quickly combines a handful of ingredients into a delicious side dish. If you…

If you ever have extra tortillas on hand, cut them up into wedges, spray them with vegetable oil, sprinkle with salt, and bake them for 20…

To avoid soggy vegetable lasagna, sauté the veggies before you bake the lasagna and substitute cottage cheese for the traditional ricotta…

This recipe works well both as a side dish or as an entree with slightly larger potions and a side of cooked millet or rice.

If you want to ditch store bought spaghetti sauce and are looking for simple, easy recipe to make your own homemade sauce, then look no further.…

This delicious salad can be made several ways. If you have time, cook dried black beans to get a deeper, richer flavor in the salad. If you're…

The traditional recipe for Moroccan Khubz Maghrebi calls for all white flour. Although this works well, it imparts little flavor, so I've…

The tart, tangy flavor of rhubarb plays wonderfully off of a crisp, crunch, and sweet oatmeal streusel topping in this colorful springtime dessert.

Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut…

This recipes makes a delicious, sweet dinner rolls that bakes up to a gorgeous golden brown color. By letting the rolls rise in the pan, they…

After trying a bag of Terra Chips from Whole Foods, I knew how good beet chips could be. This homemade version is as healthy as you can get -…

Based on the famous Walker Brother's Original Pancake House recipe. This recipe doubles easily to make enough for a crowd.

A tangy sauce that makes a wonderful springtime dessert or snack.

Baked ziti can be a delicious comfort dish, or a train wreck of burnt cheese, lumps of tomatoes, and greasy pasta. Avoid these mistakes by…

If chicken nuggets and a chicken pot pie had a one-night stand, creamy chicken and biscuits would be the delicious result. Flaky buttermilk…

This traditional southern buttermilk biscuit recipe yields two dozen golden, flaky biscuits in just 30 minutes. If you happen to have heavy…

Melted chocolate is combine with a huge amount of cocoa power, sugar, butter, and egg whites to create a decadent and borderline hedonistic…

This thick, rich, delicious French vanilla ice cream is as good, if not better, than anything that you can buy at the store. For an added kick,…

Sloppy Joes will probably never be served at a state dinner, but that doesn't mean that you can make a delicious, practically gourmet version…

This stacked enchilada bake can be made with store bought tortillas and canned beans for a quick and tasty weeknight meal. However, if you have…

As soon as I found out that it's possible to make tortillas at home without any expensive gadgets or equipment (just a rolling pin and a…

Six layers of colorful cake are tied together in a rainbow of deliciousness with icing. This recipe shows you how to ditch the box of cake mix…

Whole grain bread is better for us than white bread, but wheat isn't the only whole grain that you can use to make bread. I'm happy to share…

All of the joys of a crispy, salty snack combined with the nutritional benefits of kale. An unexpectedly delicious snack.

This delicious chocolate bark has a sharp, sweet kick and is a lot of fun to make. Make it when there's a crowd so that you don't end up eating…

Thick, crisp, and packed with raisins and carroway seeds. This traditional Irish recipe is great for St. Patrick's Day. Best eaten freshly baked…

Making your own mayonnaise is a simple and easy, but a word of warning - once you try this you'll never want to go back to the store bought…

A quick and hearty breakfast that is loved by adults and kids alike.

This is a simple yet gourmet macaroni and cheese that's both a fancy entree and a delicious comfort food. The addition of Old Bay, mustard, and…

Ranch dressing - that is, real homemade ranch dressing - tastes incredible. It's very different than the ranch dressing that you can buy in the…

Growing up my mother would make these muffins every time we had soup. We'd tear them in half and coat them with butter, either eating them…

As a father of two young kids I've tried my best to make healthy foods that they like and teach them to make good choices. Despite my efforts,…

My grandmother says she took away two important things from college. The first was meeting my grandfather. The second was how to make this pie…

All too often brownies are dry, crumbly, and would seem to be the kind of half-hearted dessert that works in a boring office job dealing with…

My daughter's favorite color is purple, and for her fourth birthday she asked me to make her purple birthday cake and purple ice cream. To make…

This recipe uses a special purple food coloring that comes in a soft gel paste (available on Amazon). It is highly concentrated, so if you…

This recipe was reverse engineered from our favorite side dish at Zoë's Kitchen in Potomac, MD. Fresh rosemary plays off of the rich, deep…

Combines the best qualities of an oatmeal raisin cookie with the sweet and slightly tart flavor of blueberries and coconut. Our kids love these…

Cookies for breakfast is every child's dream. And some adults. My wife set out to come with a cookie that was both delicious and packed with…

One of my wife's favorite side dishes growing up was Chi-Chi's sweet corn cake. Since they've gone out of business, I set out to recreate the…

Fresh homemade egg noodles tossed with a thick, creamy sauce and a hint of nutmeg come together in this recipe to create one of our favorite…

Although you can make this recipe using a rolling pin, I highly recommend buying a pasta maker. It ensures an even consistency and will greatly…

Unlike some whole wheat breads, this recipe bakes up into a soft, fluffy, slightly sweet whole wheat bread that's perfect for a sandwich or a…

Making vanilla extract at home is much easier than you might think. The resulting vanilla extract will yield cookies and cakes with deeper, more…

These muffins are full of blueberry goodness and make a great breakfast or afternoon snack.

These delicious buns are easy to make and are a wonderful sidekick to homemade burgers, helping to elevate their taste to even higher levels of…

Some nights I just need a simple, quick, satisfying dinner. This fits the bill on all counts - and as an added bonus is vegetarian. This dish…

These cookies are as big as your hand, they have just the right balance between dough and chocolate, and the sea salt gives them a kick that…

This granola recipe is delicious, healthy, and easy to make. I often double the recipe and make enough to last for several weeks by storing it…

This is one of our family's favorite appetizers. It's a staple at winter gatherings as the warm, creamy, rich taste makes the perfect start to a…

There are to different ways you can cook the chicken - poaching or roasting. The poaching method is faster and yields a moist, juicy chicken.…

Adapted from Mark Bittman's Autumn Millet Bake recipe, this dish is hearty and satisfying. To make a vegan version, replace the cream with…

It's very important to get the right balance of flour and water in this recipe (aka hydration), so as with all bread and dough recipes, I highly…

The marinara sauce in this recipe can be easily prepared in the microwave while you prepare the filling and the pasta shells. The dish is easy…

If making the sauce in advance, you can put it in an air tight container and store in the refrigerator for up to 5 days.

This is like a Cinnabon in bread form. Cut into thick slices, spread with butter, and try not to eat the entire loaf in a single sitting.

Samantha created this recipe. These festive, soft, chewy sugar cookies have a big kick of vanilla, almond, cloves, and orange. These are our…

Warning: These are highly addictive cookies. Once you have one, you'll want three more. So make sure you have enough to share. This recipe has…

An amazing French toast recipe that works well for Challah and sandwich bread. If you don't have almond extract, substitute vanilla extract for…

This recipe falls slightly short of the Italian government's official DOC designation, but it is as close as you can get without importing or…

A simple pizza sauce (or 'salsa semplice') that is wonderful for Neapolitan pizzas.

This recipe has been passed down from my Great Grandma Pearl's and Mamie Eisenhower. My Aunt makes this every year and it was always one of my…

This recipe is great for those nights when you're short on time but still craving a warm, satisfying meal. Best of all, it's vegetarian and full…

There are plenty of quick beer bread recipes out there, but I've never had one as good as Chicory Stout Bread. The subtle nuances of chicory and…

When my great-great-great-grandmother came to the United States from Holland she could only bring one piece of luggage with her on the boat ride…

This is a cake that celebrates the holiday with cheer. And by cheer, I mean a ridiculous amount of whiskey. Although it's true that most of the…

Tasty peanut butter cookies topped with a chocolate kiss - one of our favorites. The recipe was originally created by a distant family relative…

For most people, cranberry sauce comes from a can. However, with just an extra 10 minutes of work, you can make your own, homemade cranberry…

If you're looking for a way to make a terrific stuffing for Thanksgiving without actually having to stuff and roast a turkey, this is your…

This vegetable pie stands out in my cookbook as one of the singularly best, go-to recipes that I have. It takes a little while to make, but it's…

This recipe is the best thing to happen to rice crisp treats since Mildred Day invented them in 1928.

Tested and approved by my wife's family over several decades, this recipes makes a delicious side dish for Thanksgiving and Christmas dinners.…

We like to add a colorful and tasty zing to our sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural…

This recipe is adapted from Rachel Ray's 'You Won't Be Single For Long Vodka Cream Pasta'. Despite her incredibly stupid name for this dish,…

If you have an ice cream maker that's been hibernating in a back shelf in your kitchen, dust it off and make this delicious, homemade pumpkin…

You'll want to let go that Eggo once you've had these waffles. They're crispy, light, and delicious. This old-fashioned recipe is another…

This simple, tasty soup combines a healthy dose of carrots with the interesting zing of ginger root to create an autumn favorite. It's also a…

When we lived in Chicago we fell in love with Giordano's world famous deep dish stuffed spinach pizza. It's so good that devote fans will fly to…

Many pizza recipes ask you to cook the sauce before putting it on the pizza. This often results in overcooked tomatoes. This simple sauce does…

One of my favorite ways to start a crisp, fall morning is with a piece of toast smothered in pumpkin butter. It's basically an excuse to have…

This recipe makes a soft bread that is the perfect accompaniment to any Italian or pasta dish. Start it in the early afternoon and it will be…

A delicious pasta salad that's great for lunch or picnics. The homemade vinaigrette dances off of flavorful olives and fresh mozzarella. Serve…

Growing up, my wife spent her weekends and summers at the family farm. Her grandmother would get up every morning and make her breakfast from…

The key to making great guacamole is to use fresh, ripe avocados. When you push on the skin with your finger they shouldn't be firm like an…

Store bought hummus is bland and expensive. This simple, no-fuss recipe makes a delicious hummus for a fraction of the price. It's important to…