Carbs-per-gram ratio: 0.2468
Serving Size 78g (about 19g carbs)
|Dark brown sugar||50g||(50g)|
|All purpose flour||125g||(92g)|
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs. Provided for informational purposes only. Consult your doctor for insulin dosing advice.
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