Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

This is a terrific, low-fat and almost zero-carb recipe for fish that is sure to be a crowd-pleaser. A light coating of oil ensures that the fish bakes up crispy and juicy without an oily, bitter taste that frying can cause. The light coating of breadcrumbs and cheese adds a flavor boost and welcome crunch. I like to top it with a simple tomato garnish on the side.
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Serves 6
Parmesan Crusted Tilapia

Nutritional Info

Carbs per serving: 4g

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