Pumpkin Pancakes with Cinnamon Streusel

Pumpkin Pancakes with Cinnamon Streusel

These rich, decadent pancakes take like pumpkin pie that's been smothered with cinnamon sugar and maple syrup. We've found that one or two of these are a very filling breakfast.
  • Prep: 20 min
  • Cook: 25 min
  • Total: 45 min
  • Yields 8 pancakes
Pumpkin Pancakes with Cinnamon Streusel

Carbohydrate Counts

Carbs per serving (38g)

Carb calculations Weight Carbs
All purpose flour 62g (46g)
Brown sugar 96g (96g)
All purpose flour 93g (93g)
Whole wheat flour 60g (40g)
Light brown sugar 24g (24g)
Milk (13g)
Pumpkin puree 120g (11g)
Net Weight (289g)

* Provided for informational purposes only. Consult your doctor for insulin dosing advice.

  • Cinnamon Streusel
  • 62g / ½ cup all-purpose flour
  • 96g / ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, cold
  • In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a pastry blender, until you have a crumbly mixture. Set aside.
  • Pancakes
  • 93g / ¾ cup all-purpose flour
  • 60g / ½ cup whole wheat flour
  • 24g / 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • In a large bowl, whisk together flours, brown sugar, baking powder, salt, and spices. Set aside.
  • 1 cup milk
  • 120g / ½ cup pumpkin puree
  • 1 large egg
  • 2 tablespoons canola oil
  • ½ tablespoon vanilla extract
  • In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract.
  • Add wet ingredients to the flour mixture and whisk until combined.
  • cooking spray
  • Heat a griddle or pan to medium low. Coat with cooking spray.
  • Drop ⅓ cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
  • Serve pancakes warm with maple syrup and butter.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/pumpkin-pancakes-with-cinnamon-streusel/). Adapted from Two Peas and Their Pod.
Best of Make Better Food

Get New Recipes via Email + Free Cookbook

Sign up to get free MakeBetterFood.com recipes via email and download a free copy of the Best of Make Better Food e-cookbook, featuring 25 of my favorite recipes. Unsubscribe anytime.