Growing up, my wife's grandmother would make this pound cake regularly. We were disappointed that we couldn't find the recipe among her handwritten index card file of recipes, but then we realized that she had never transcribed it - she simply followed the recipe from her well-loved copy of Joy of Cooking.
Carbs-per-gram ratio: 0.4834
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs. Provided for informational purposes only. Consult your doctor for insulin dosing advice.
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