A delicious holiday treat that's even better with a big mug of hot chocolate.
The tart, tangy flavor of rhubarb plays wonderfully off of a crisp, crunch, and sweet oatmeal streusel topping in this colorful springtime dessert.
This is one of my favorite new recipes. These muffins taste like Irish Soda Bread. Unlike their namesake, however, baking powder is used to…
A simple pizza sauce (or 'salsa semplice') that is wonderful for Neapolitan pizzas.
This is a traditional Native American recipe is adapted from the Mitsitam Cafe at the Smithsonian National Museum of the American Indian. This…
Tres leches cake is a creamy, rich treat that pairs well with any Mexican themed dinner like a homemade Chipotle burrito, quinoa burrito bowl,…
Before we get any further, don't worry, I'm not going to tell you that you should make your own phyllo dough at home. However, I will say that…
These graham crackers have deep, rich, spicy flavors and a nice, soft texture. You make the dough several days ahead and keep it in the fridge…
Our neighbor introduced us to this incredible recipe. A hint of lime brings out the blueberry flavor in this highly addictive jam. For the last…
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