Sugar-Free Oatmeal Raisin Cookies

Sugar-Free Oatmeal Raisin Cookies

These cookies are made without any added sugar and use mashed bananas to bind the dough rather than eggs. The result is a healthy cookie that you can serve as breakfast guilt-free.

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves

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Sugar-Free Oatmeal Raisin Cookies

Preheat oven to 350°F. Line baking sheet with parchment paper.
1 ½ cups regular rolled oats
1 cup unsweetened coconut flakes
¼ cup whole wheat flour or almond meal
1 ½ teaspoons coarse sea salt
1 teaspoon cinnamon
½ teaspoon allspice
Combine oats, coconut, flour, sea salt, cinnamon, and allspice in a large bowl.
1 ¼ cup raisins
Add raisins to dry ingredients and stir to combine.
4 ripe bananas
In a separate bowl, mash bananas with a potato masher.
¼ cup canola oil
1 teaspoon vanilla extract
Add oil and vanilla extract to bananas and stir to combine.
Add banana mixture to dry ingredients. Using a spatula, fold ingredients together until well combined.
Place a medium cookie cutter or biscuit cutter on the prepared baking sheet. Spoon prepare dough into cutter until cookies are about ¼ to ½ inch thick and press down to form a cohesive shape. Do not make cookies too thick or they will not bake all the way through. Remove cutter and repeat with remaining dough, leaving about ½ inch of space between cookies.
Bake at 350°F until tops of cookies are golden brown, about 20 minutes. Remove from oven and let cook on a wire rack.

From MakeBetterFood.com. Oct 10, 2012. (makebetterfood.com/recipes/sugar-free-oatmeal-raisin-cookies/). Adapted from Blueberry Girl.

MakeBetterFood.com

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