Looking for delicious way to use up leftover turkey? Try this incredible turkey tetrazzini recipe. You can either use store-bought egg noodles or you can make your own. If you have leftover roasted chicken, substitute chicken in place of turkey to make a delicious chicken tetrazzini
Prep: 30 min
Cook: 30 min
Total: 1 hour
Serves 8 to 10
5 slices white bread
Place bread in a food process and grind into fine crumbs. Pour into a small 8x8 baking dish.
2 tablespoons butter, melted
1/8 teaspoon salt
Melt butter and pour over breadcrumbs. Sprinkle with salt and mix well.
Bake at 350°F until golden brown and crispy, about 15 minutes. Let cool on a wire rack.
⅓ cup Parmesan cheese
Once cool, add cheese to breadcrumbs and mix to combine. Set aside.
Increase oven to 450°F.
2 tablespoons butter
Melt butter in a large skillet over medium heat.
8 ounces white mushrooms, cleaned and thinly sliced
1 medium white onions, chopped fine
Sauté mushrooms and onions in skillet, stirring frequently, until fragrant and liquid from mushrooms has evaporated, about 10 to 15 minutes.
¼ teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste
Season with salt and pepper to taste. Transfer to a large bowl and set aside.