Homemade Banana Chips

Homemade Banana Chips

These banana chips are sweet, crunchy, and highly addictive. If you have extra bananas you double the recipe by using a second baking sheet.
  • Prep: 5 min
  • Cook: 4 hours
  • Total: About 4 hours
  • Serves 4
Homemade Banana Chips
  • cooking spray
  • Lightly coat a rimmed baking sheet with cooking oil. Preheat oven to 200°F.
  • 4 bananas, yellow but still slightly firm
  • Slice bananas into thin chips. Place in a small bowl.
  • 2 tablespoons lemon juice
  • Pour lemon juice over banana slices and toss with hands to evenly coat.
  • Spread banana slices on prepared baking sheet.
  • Bake at 200°F for 1 ½ hours. Remove from oven and flip chips over.
  • Return to oven and bake until crisp, about an additional 1 ½ to 2 hours. Store in an airtight container.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/homemade-banana-chips/).

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