Although I love the espresso and cayenne red pepper kick of my punk rock brownies, my daughter requested a more traditional brownie that focused on packing as much chocolate flavor into each bite without too much fuss in the kitchen. These brownies do not disappoint. They are soft, chewy, and daughter approved.
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.
cooking spray
Lightly grease a 9x13 inch baking dish (or two 8x8 baking dishes). Preheat oven to 350°F.
186g / 1 ½ cups all-purpose flour
100g / 1 ¼ cups of cocoa powder
1 teaspoon coarse sea salt
1 teaspoon baking powder
In a large bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4 large eggs
1 tablespoon vanilla
Add eggs and vanilla and beat with an electric hand mixer or whisk until smooth.
1 cup (2 sticks) of butter
In a small sauce pan, melt butter over medium heat on the stove.
432g / 2 ¼ cups of sugar
Remove saucepan from heat and add sugar. Whisk together to combine until smooth, about 1 minute.
Add butter mixture to dry ingredients and whisk together until smooth.
340g / 2 cups semi-sweet chocolate chips
Add chocolate chips and stir to combine.
Pour into prepared pan(s). Bake at 350°F until a knife inserted into the center comes out clean, about 28 to 30 minutes.
Cool complete on a wire rack. Cut into 32 pieces and serve. These brownies are wonderful by themselves, and even better when topped with a scoop of french vanilla ice cream.
From MakeBetterFood.com. . (makebetterfood.com/recipes/fudge-brownies/).
Lightly grease a 9x13 inch baking dish (or two 8x8 baking dishes). Preheat oven to 350°F.
In a large bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Add eggs and vanilla and beat with an electric hand mixer or whisk until smooth.
In a small sauce pan, melt butter over medium heat on the stove.
Remove saucepan from heat and add sugar. Whisk together to combine until smooth, about 1 minute.
Add butter mixture to dry ingredients and whisk together until smooth.
Add chocolate chips and stir to combine.
Pour into prepared pan(s). Bake at 350°F until a knife inserted into the center comes out clean, about 28 to 30 minutes.
Cool complete on a wire rack. Cut into 32 pieces and serve. These brownies are wonderful by themselves, and even better when topped with a scoop of french vanilla ice cream.
Print