Country Whole Wheat Bread

Country Whole Wheat Bread

Unlike some whole wheat breads, this recipe bakes up into a soft, fluffy, slightly sweet whole wheat bread that's perfect for a sandwich or a piece of toast.
  • Prep: 20 min
  • Rise: 2 hours
  • Cook: 1 hour
  • Total: 3 hours 20 min
  • Yields 2 loaves
Country Whole Wheat Bread

Nutritional Info

T1D Carbs-per-gram ratio: 0.5157

Serving Size: 30g (about 15g carbs)

* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.

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