Although there are many different styles of pizza, the thin, crip Napoletana style dough served in Naples, Italy is considered by many to be the most authentic pizza. In fact, the Italian government has created a special 'DOC' certification that it gives to restaurants that adhere to the strict official standards. If you want DOC designation, you need to use Italian '00' dough and buy all of the approved tomatoes and cheeses.
Sign up to get free MakeBetterFood.com recipes via email and download a free copy of the Best of Make Better Food e-cookbook, featuring 25 of my favorite recipes. Unsubscribe anytime.