Stacked Enchiladas

Stacked Enchiladas

This stacked enchilada bake can be made with store bought tortillas and canned beans for a quick and tasty weeknight meal. However, if you have the time, make your own tortillas at home and cook dried beans rather than using canned. Having made it both ways, I can say that you'll find that the extra effort results in much richer, more complex tastes that will elevate the dish from a just yet-another-dinner to something you want to savor and share.
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Serves 8
Stacked Enchiladas

Nutritional Info

T1D Carbs-per-gram ratio: 0.1712

Serving Size: 200g (about 34g carbs)

* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.

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