I've been making two loaves of this bread every week for over a year. It is the best white bread we've ever had. It makes amazing toast, great sandwiches, and incredible french toast. It can be a little tricky the first time you make it, but don't give up - it's well worth the effort.
Carbs-per-gram ratio: 0.5331
Serving Size 100g (about 53g carbs)
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs. Provided for informational purposes only. Consult your doctor for insulin dosing advice.
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