Homemade Pasta

Homemade Pasta

Making homemade pasta takes a little longer than preparing store bought pasta, but it's well worth the extra effort. Fettuccine alfredo, pasta primavera, and hand-made ravioli are all given an extra rich, satisfying flavor from fresh egg noodles.

Although you can make this recipe using a rolling pin, I highly recommend buying a pasta maker. It ensures an even consistency and will greatly reduce the amount of effort required to roll and cut the pasta. This recipe can double easily. You can also add one more egg and 3 ⅓ ounces of flour to make enough pasta for 6 to 8 people.
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Yields 1 pound fresh pasta
Homemade Pasta

Nutritional Info

T1D Carbs-per-gram ratio: 0.4626

* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.

From MakeBetterFood.com. . (makebetterfood.com/recipes/homemade-egg-pasta/). Adapted from Cook's Illustrated. September 2005.

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