Making homemade pasta takes a little longer than preparing store bought pasta, but it's well worth the extra effort. Fettuccine alfredo, pasta primavera, and hand-made ravioli are all given an extra rich, satisfying flavor from fresh egg noodles.
Carbs-per-gram ratio: 0.4626
|Unbleached all purpose flour||284g||(210g)|
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs. Provided for informational purposes only. Consult your doctor for insulin dosing advice.
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