Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

A simple vinaigrette dressing coats a generous helping of tomatoes and diced onions on top of a bed of fresh lettuce to create a fast and delicious salad. Serve as a side salad or main course.
  • Prep: 15 min
  • Total: 15 min
  • Serves 4 to 6
Marinated Cherry Tomato Salad
  • 2 pint grape tomatoes (red, yellow, and/or orange)
  • ½ red onion, diced finely
  • Rinse tomatoes well and cut in half. Place in a medium bowl along with diced red onion.
  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons minced fresh parsley
  • ½ teaspoon sugar
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, parsley, sugar, garlic, salt, and pepper until well combined. Pour over tomatoes on onions.
  • Using a spatula, stir tomatoes and onions until well coated with vinaigrette.
  • 1 head bib or green leaf lettuce, washed and torn into medium pieces
  • Place lettuce in a large bowl. Pour marinated tomatoes on top and toss several times to combine. Serve.
From . ( Adapted from Pioneer Woman.

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