Spinach Artichoke Dip

Spinach Artichoke Dip

This is one of our family's favorite appetizers. It's a staple at winter gatherings as the warm, creamy, rich taste makes the perfect start to a family feast. Serve with water crackers or your favorite bread.
  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Serves 8 to 10
Spinach Artichoke Dip
  • 10 ounce package of frozen chopped spinach, thawed
  • Preheat oven to 375°F. Thaw and drain spinach. Press between layers of paper towels or cheese cloth to remove excess moisture.
  • 12 ounces marinated artichokes
  • Drain and chop artichoke hearts.
  • 8 ounces of cream cheese, softened
  • ½ cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 3 large cloves of garlic, minced
  • 2 tablespoons lemon juice
  • In a large bowl, combine spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, and lemon juice. Stir well.
  • 1 ½ cups breadcrumbs
  • Spoon into a lightly greased 11 x 7 x 1-1/2' baking dish and sprinkle with breadcrumbs. Bake at 375°F for 25 minutes.
  • Serve warm with assorted crackers or bread.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/spinach-artichoke-dip/). Adapted from the kitchen of Cathryn Conroy.
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