Make Better Food
Creamy Lemon-Lime Herb Sauce
Printer FriendlyThis sauce goes marvelously on fish, crab cakes, or even as a salad dressing.
- Prep: 5 min
- Total: 5 min
- Yields 1/2 sauce
- ½ cup homemade mayonnaise (or store-bought)
- 2 tablespoons finely minced parsley
- 1 green onion, finely minced
- 2 teaspoons lemon juice
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon thyme
- 1/8 teaspoon Old Bay
- Combine ingredients in a small bowl and mix well to combine. Serve on top of seafood, crab cakes, or salad.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
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- ½ cup homemade mayonnaise (or store-bought)
- 2 tablespoons finely minced parsley
- 1 green onion, finely minced
- 2 teaspoons lemon juice
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon thyme
- 1/8 teaspoon Old Bay
- Combine ingredients in a small bowl and mix well to combine. Serve on top of seafood, crab cakes, or salad.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
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