Creamy Lemon-Lime Herb Sauce

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• Creamy Lemon-Lime Herb Sauce

• ½ cup homemade mayonnaise (or store-bought)
• 2 tablespoons finely minced parsley
• 1 green onion, finely minced
• 2 teaspoons lemon juice
• 1 teaspoon lime juice
• ½ teaspoon salt
• ¼ teaspoon thyme
• 1/8 teaspoon Old Bay
• Combine ingredients in a small bowl and mix well to combine. Serve on top of seafood, crab cakes, or salad.
• Store leftovers in an airtight container in the refrigerator for up to 1 week.

• ½ cup homemade mayonnaise (or store-bought)
• 2 tablespoons finely minced parsley
• 1 green onion, finely minced
• 2 teaspoons lemon juice
• 1 teaspoon lime juice
• ½ teaspoon salt
• ¼ teaspoon thyme
• 1/8 teaspoon Old Bay

1. Combine ingredients in a small bowl and mix well to combine. Serve on top of seafood, crab cakes, or salad.
2. Store leftovers in an airtight container in the refrigerator for up to 1 week.