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Rescue store bought tortellini from mediocrity with a fragrant Italian tomato sauce. Shredded carrots give the sauce a delicious texture that…
When we lived in Chicago we fell in love with Giordano's world famous deep dish stuffed spinach pizza. It's so good that devote fans will fly to…
This vegetable pie stands out in my cookbook as one of the singularly best, go-to recipes that I have. It takes a little while to make, but it's…
It's very important to get the right balance of flour and water in this recipe (aka hydration), so as with all bread and dough recipes, I highly…
These cookies are as big as your hand, they have just the right balance between dough and chocolate, and the sea salt gives them a kick that…
I've combined several of the best techniques and tricks from our favorite chicken pot pie recipes to create a master recipe that, in my taste…
This delicious chocolate bark has a sharp, sweet kick and is a lot of fun to make. Make it when there's a crowd so that you don't end up eating…
Six layers of colorful cake are tied together in a rainbow of deliciousness with icing. This recipe shows you how to ditch the box of cake mix…
Based on the famous Walker Brother's Original Pancake House recipe. This recipe doubles easily to make enough for a crowd.
Based on their published ingredients and nutritional information, this set of recipes produces a vegetarian burrito that's very close to…
All too often eggplant parmesan is a greasy, fried mess of overcooked eggplant and runny tomato sauce smothered beyond reason with cheese. To…
This dish has entered our regular weeknight rotation. It's delicious, only take a single pot to prepare, and as long as you go easy on the…
The secret to incredible scrambled eggs is to whisk the eggs with a thick creamer, such as half-and-half or heavy cream, and pour them into a…
These spicy yet sweet veggie burgers also happen to be vegan and gluten free. The patties can easily be frozen and cooked whenever you are ready…
This is one of our new favorite dishes. It's easy to make, can be made completely vegan if desired, and tastes as good (or even better) as leftovers.
