Homemade Pan Gravy

Homemade Pan Gravy

  • Prep: 15 min
  • Cook: 1 hour 15 min
  • Total: 1 hour 30 min
  • Yields 3 cups gravy
Homemade Pan Gravy

Carbohydrate Counts

Carbs per serving (4g)

Carb calculations Weight Carbs
All purpose flour 62g (44g)
Net Weight (44g)

* Provided for informational purposes only. Consult your doctor for insulin dosing advice.

  • Turkey Giblet Stock
  • 5 cups water
  • Turkey neck and giblets
  • Place turkey neck and giblets in a medium or large sauce pan along with 5 cups of water. Bring to a boil over high heat.
  • Skim foam off surface and reduce heat to a simmer. Cook for 1 hour.
  • Strain stock through a fine mesh strainer into a heatproof container. Discard solids and serve strained stock. If making ahead, the stock will keep in fridge for up to 3 days.
  • Gravy
  • roasting pan with turkey drippings
  • When turkey is done roasting, remove from oven and place on a cutting board to cool. Take roast pan with drippings and place on the stove top across two burners.
  • Heat over medium-high heat until pan drippings come to a simmer. Cook, scraping up browned bit with a wooden spoon until thickens, about 10 minutes.
  • 62g / ½ cup all-purpose flour
  • Add flour and stir to combine. Cook about 1 minute.
  • 3 ½ cups reserved turkey giblet stock
  • Slowly add stock and whisk to combine. Take your time an add in ¼ cup to ½ cup increments, whisking until fully combined before adding more stock.
  • Reduce heat to medium and bring to a simmer and cook until gravy thickens, about 5 minutes.
  • ½ cup reserved turkey giblet stock or more
  • Once smooth, add a bit more stock and stir. Continue to stir and add stock until you get the desired consistency.
  • Strain gravy through a fine-mesh strainer to create a super-smooth gravy.
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • Season with salt and pepper and keep warm.
  • Whisk immediately before serving. If too thick, thin with 2 teaspoons of water.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/homemade-pan-gravy/). Adapted from Martha Stewart.
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