Neighborhood Pizzeria Pizza Sauce

Neighborhood Pizzeria Pizza Sauce

Although I love the rich flavor of my chunky San Marzano pizza sauce, it gets expensive quick if you're trying to make pizza for a crowd. This recipe uses a third of the tomatoes and is ready in five minutes. It's silky smooth and the balsamic vinegar gives it a subtle tang that will have you coming back for seconds.
  • Prep: 5 min
  • Total: 5 min
  • Yields 2 cups (enough for 4-6 pizzas)
Neighborhood Pizzeria Pizza Sauce

Carbohydrate Counts

Carbs-per-gram ratio: 0.0384

Serving Size 182g (about 7g carbs)

Carb calculations Weight Carbs
Can whole or diced tomatoes 794g (28g)
Net Weight 730g (28g)

* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs. Provided for informational purposes only. Consult your doctor for insulin dosing advice.

  • 794g / 28 ounce can whole or diced tomatoes, slightly drained
  • 3 cloves garlic, roughly chopped or minced
  • 6 fresh basil leaves or 2 teaspoons dried basil
  • 3 teaspoons olive oil
  • 1 teaspoon balsamic vinegar, or to taste
  • ½ teaspoon sea salt
  • 1/8 teaspoon pepper
  • Blend the tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper in a food processor or blender.
  • This keeps up to a week in the fridge or several months in the freezer.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/neighborhood-pizzeria-pizza-sauce/). Adapted from The Kitchn.

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