Vegetarian Chili

Vegetarian Chili

This vegetarian chili has rich flavors, a spicy kick, and great mouthfeel. The addition of walnuts and shiitake mushrooms gives it a nutty, earth depth and bulgur provides a savory ground-beef-like texture. Great in colder weather, this chili is also great on a hot summery day with a pint of beer or glass of wine.
  • Prep: 30 min
  • Rise: 30 min
  • Cook: 3 hours
  • Total: 4 hours
  • Serves 6 to 8
Vegetarian Chili
From MakeBetterFood.com. . (makebetterfood.com/recipes/vegetarian-chili/). Adapted from America's Test Kitchen.

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