Vegetarian Chili
This vegetarian chili has rich flavors, a spicy kick, and great mouthfeel. The addition of walnuts and shiitake mushrooms gives it a nutty, earth depth and bulgur provides a savory ground-beef-like texture. Great in colder weather, this chili is also great on a hot summery day with a pint of beer or glass of wine.
- Prep: 30 min
- Rise: 30 min
- Cook: 3 hours
- Total: 4 hours
- Serves 6 to 8