Birthday Cake Chocolate Bark

Birthday Cake Chocolate Bark

This delicious chocolate bark has a sharp, sweet kick and is a lot of fun to make. Make it when there's a crowd so that you don't end up eating the entire thing by yourself.
  • Prep: 15 min
  • Chill: 40 min
  • Total: 55 min
  • Yields 1 1/2 pounds bark
Birthday Cake Chocolate Bark
  • 8 ounces high quality dark chocolate
  • Melt dark chocolate in a double boiler or in the microwave.
  • 2 teaspoons instant espresso powder
  • Mix in espresso powder to melted chocolate and stir to combine.
  • Line a baking sheet with parchment paper and pour the chocolate on it. You can smooth it with a spatula to the thickness you desire.
  • Place in freezer until chocolate has set, about 20 minutes.
  • 16 ounces high quality white chocolate
  • Melt while chocolate over a double boiler or in the microwave.
  • 3 teaspoons vanilla extract
  • 2 teaspoons flour
  • 2 teaspoons sugar
  • In a small bowl, whisk together vanilla extract, flour, and sugar until combined into a thick paste.
  • Add vanilla-flour-sugar paste to melted white chocolate and stir until no lumps remain. Let sit until slightly thickened, about 3 minutes.
  • Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top.
  • birthday cake sprinkles (at least 3 tablespoons or more)
  • Generously and evenly cover with sprinkles.
  • Freeze for 20 minutes.
  • Once set, break into chunks. Keep refrigerated to prevent bark from melting.
From . ( Adapted from How Sweet It Is.

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