For some reason, I've struggled to make a great gravy. Last year for Thanksgiving, I made six different kinds of gravy in an attempt to find one that would suit our amazing dry-brined turkey
. I tried complicated ones, simple ones, ones that you could make ahead, and others that were made last minute using the roasting pan. This recipe not only made the best results, but it has been the most consistent and repeatable. As odd as it may seem, don't skip the soy sauce, as it adds a hint of umami and depth. If you've struggled to make your own gravy, try this recipe.