These pancakes are light, fluffy, and packed full of cinnamon coated apples that burst with flavor in every bite. This recipe can easily be…
This easy-to-make granola is so much tastier than store bought granola and costs a fraction of the price. The sweetness of the brown sugar is…
Although it takes a bit longer than stove-top oatmeal, the oven does almost all of the work for you. Just throw the ingredients into a dish,…
These delicious muffins make for a filling and quick breakfast. Unlike many other gluten free breads, this recipe will store well for up to a…
These amazing muffins are bursting with bright red color and a deep, nutty flavor. They are wonderful fresh out of the oven or the next day with…
These buttery, moist scones are a delightful for breakfast or for a light snack.
An amazing French toast recipe that works well for Challah and sandwich bread. If you don't have almond extract, substitute vanilla extract for…
This is one of my favorite new recipes. These muffins taste like Irish Soda Bread. Unlike their namesake, however, baking powder is used to…
This vegan and gluten free dish is spicy, full of protein, and makes a great breakfast or side dish for lunch or dinner.
Based on the famous Walker Brother's Original Pancake House recipe. This recipe doubles easily to make enough for a crowd.
This oatmeal parfait requires no cooking. Just combine ingredients in a mason jar, put it in the fridge overnight, and enjoy in the morning.
This is quickly becoming a favorite in our house, rivaling our traditional pancake recipe. The ground oats gives a hearty taste and welcome…
These moist, cake-like donuts are the perfect breakfast treat for fall. They are baked rather than fried, so you can enjoy them with less guilt…
A basic batter that makes wonderful crepes. This is 1.5 times the original recipe as we've found that a small portion of the batter ends up…
These muffins are moist and have a rich, nutty flavor. We recommend this recipe for anyone with Type 1 diabetes. Although they don't bake up…
These rich, decadent pancakes take like pumpkin pie that's been smothered with cinnamon sugar and maple syrup. We've found that one or two of…
These waffles scream holiday cheer. They are simple to prepare and bake up into moist, fluffy waffles packed with gingerbread flavor. It's as…
You'll want to let go that Eggo once you've had these waffles. They're crispy, light, and delicious. This old-fashioned recipe is another…
This recipe makes a big batch of dry mix that you can store so you can have breakfast (or dinner) in less than 10 minutes.
The secret to incredible scrambled eggs is to whisk the eggs with a thick creamer, such as half-and-half or heavy cream, and pour them into a…
A quick and hearty breakfast that is loved by adults and kids alike.
By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing gluten free cinnamon buns you've ever had.
The secret to great french toast is to use the highest quality bread that you can find. The batter you use matters too, but serves only to…
I can't think of a single reason why you might want to eat a cross between Cocoa Puffs, brownie bites, and Nutella for breakfast. Nope, not one.…
This granola recipe is delicious, healthy, and easy to make. I often double the recipe and make enough to last for several weeks by storing it…
This simple recipe yields eight delicious scones perfect for tea time or breakfast. This recipe doubles easily.
Baking doughnuts, rather than frying them, is a great way to enjoy a tasty breakfast treat with fewer calories and fat. Since they are not…
Growing up, my wife spent her weekends and summers at the family farm. Her grandmother would get up every morning and make her breakfast from…
If you like the idea of a brownie that's been transformed into a doughnut and infused with espresso, then this recipe is for you. If you don't,…
Reduced apple cider and a light, sugary apple cider glaze gives these donuts a rich, deep flavor.
These delicious muffins are packed with whole grain and burst with blueberry flavor in every bite. Consider this recipe the healthier, breakfast…
These muffins have a great shelf life and taste better a day after baking. Store them at room temperature, covered, for up to 3 days, or freeze…
By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing cinnamon buns you've ever had.
Instant oatmeal is like magic to a kid, but now that I've grown up, my favorite flavor doesn't taste so magical any more. That is, until now.…
With an air fryer top, your Instant Pot isn't just for dinner anymore! We were able to make delicious, lower-fat donuts at home with a…
