Thick, crisp, and packed with raisins and carroway seeds. This traditional Irish recipe is great for St. Patrick's Day. Best eaten freshly baked…
Whole wheat flour, brown sugar, honey, and cardamom provide rich, earthy accents to the ripe banana flour, providing new depths of flavor to an…
Topping homemade bagels with a thick layer of cinnamon-sugar is a sure fire way to win over even the pickiest child to the idea of breakfast.
This recipe makes a soft bread that is the perfect accompaniment to any Italian or pasta dish. Start it in the early afternoon and it will be…
A soft, chewy dinner roll made with 100% whole wheat. Pairs well with carrot ginger soup.
These biscuits are moist, sweet, and best of all, are easy to make. If you are serving a crowd, I'd recommend doubling the recipe. We like to…
There are plenty of quick beer bread recipes out there, but I've never had one as good as Chicory Stout Bread. The subtle nuances of chicory and…
The key to this recipe is to use low heat and monitor the temperature of your skillet carefully. You may want to start by cooking one muffin at…
This simple recipes creates a delicious, fluffy Italian bread that's a perfect side for any pasta dish. It also is the base for an incredible…
Before you go any further, don't worry about the huge amount of garlic used in this recipe. By first gently toasting the garlic on the stove…
The traditional recipe for Moroccan Khubz Maghrebi calls for all white flour. Although this works well, it imparts little flavor, so I've…
This recipe takes just a few minutes to mix together, but the real key is letting it sit overnight. The incredibly long rise time gives the tiny…
Put aside that box mix and make this incredible cornbread. You can make this in an 8x8 square or as muffins.
Near the University of Maryland, in College Park, MD, is a terrific bagel shop aptly named The Bagel Place. They boast a number of innovative…
This recipe is an adaptation of Paul Hollywood's floury bap recipe that was a technical challenge on the Great British Bake Off.
This traditional southern buttermilk biscuit recipe yields two dozen golden, flaky biscuits in just 30 minutes. If you happen to have heavy…
These hearty, rustic dinner rolls have a hint of sweetness and a deep, complex flavor thanks to repeat rising over the course of the afternoon.…
If you love the idea of homemade hamburger buns but would prefer something using whole wheat, look no further. This simple recipe uses 100%…
This can be a two-day or one extended day project. For a single day, start with the sponge early in the morning and rest in the fridge only…
This recipes makes a delicious, sweet dinner rolls that bakes up to a gorgeous golden brown color. By letting the rolls rise in the pan, they…
Unlike some whole wheat breads, this recipe bakes up into a soft, fluffy, slightly sweet whole wheat bread that's perfect for a sandwich or a…
This is like a Cinnabon in bread form. Cut into thick slices, spread with butter, and try not to eat the entire loaf in a single sitting.
These muffins are full of blueberry goodness and make a great breakfast or afternoon snack.
If you have a free afternoon, you should bake your own pitas and devour them homemade hummus, fresh veggies, and a little feta cheese. Fair word…
These delicious buns are easy to make and are a wonderful sidekick to homemade burgers, helping to elevate their taste to even higher levels of…
Growing up my mother would make these muffins every time we had soup. We'd tear them in half and coat them with butter, either eating them…
It's very important to get the right balance of flour and water in this recipe (aka hydration), so as with all bread and dough recipes, I highly…
This is the baked equivalent of a chocolate covered banana. It is bursting with banana and chocolate flavors and is a great change if you're not…
My family has been surviving the COVID-19 pandemic lockdown by enjoying homemade English muffins. With two pre-teens, I'm making a double batch…
Whole grain bread is better for us than white bread, but wheat isn't the only whole grain that you can use to make bread. I'm happy to share…
These hearty biscuits a similar to my recipe for Southern buttermilk biscuits but have less fat and have whole wheat rather than just plain…
With tender crumbs, buttery gloss, and melt-in-your-mouth softness, these Parker House rolls are everything that's wonderful about bread in roll…
As much as I love whole wheat bread, sometimes it can taste a little too one-dimensional. This recipe takes the nutritional value of whole wheat…
A wonderful fall bread that can be enjoyed anytime of the year. If you find yourself with an extra can of pumpkin puree and don't want to make…
If you've made any of the bread recipes, then this recipe for pretzels shouldn't put you in a twist. Simply combine the ingredients in the bowl,…
