Penne alla Vodka

Reduced apple cider and a light, sugary apple cider glaze gives these donuts a rich, deep flavor.

With tender crumbs, buttery gloss, and melt-in-your-mouth softness, these Parker House rolls are everything that's wonderful about bread in roll…

Roasted beets are lightly coated with a simple vinaigrette and few dashes of sea salt to create a savory side dish or main course. Use different…

This is a traditional Native American recipe is adapted from the Mitsitam Cafe at the Smithsonian National Museum of the American Indian. This…

These oatmeal raisin cookies are big, softy, chewy, and are bursting with flavor. Instead of using all-purpose flour, by grinding up rolled oats…

These delectable cupcakes are light, fluffy, and taste like early summer. A simple strawberry buttercream frosting, applied either sparingly or…

This is one of my favorite post workout snacks. This smoothie is easy to make, tastes great, and is full of antioxidants.

This dish has entered our regular weeknight rotation. It's delicious, only take a single pot to prepare, and as long as you go easy on the…

My secret to a great pumpkin pie is to precook the filling slightly and bake it at a moderate temperature, allowing the custard-based filling to set.