When you have fresh purple potatoes, it's only natural to turn them into delicious homemade potato chips.
Store bought hummus is bland and expensive. This simple, no-fuss recipe makes a delicious hummus for a fraction of the price. It's important to…
The key to making great guacamole is to use fresh, ripe avocados. When you push on the skin with your finger they shouldn't be firm like an…
These banana chips are sweet, crunchy, and highly addictive. If you have extra bananas you double the recipe by using a second baking sheet.
Although deep fried avocado fries are amazing, they are also pretty heavy. This recipe mimics the technique used in my eggplant parmesan recipe…
After trying a bag of Terra Chips from Whole Foods, I knew how good beet chips could be. This homemade version is as healthy as you can get -…
If you ever have extra tortillas on hand, cut them up into wedges, spray them with vegetable oil, sprinkle with salt, and bake them for 20…
All of the joys of a crispy, salty snack combined with the nutritional benefits of kale. An unexpectedly delicious snack.
This is one of our family's favorite appetizers. It's a staple at winter gatherings as the warm, creamy, rich taste makes the perfect start to a…
