Nutritional Info
T1D Carbs-per-gram ratio: 0.1541
Serving Size: 178g (about 28g carbs)
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.
Although I love the espresso and cayenne red pepper kick of my punk rock brownies, my daughter requested a more traditional brownie that focused…
By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing gluten free cinnamon buns you've ever had.
With tender crumbs, buttery gloss, and melt-in-your-mouth softness, these Parker House rolls are everything that's wonderful about bread in roll…
My daughter's favorite color is purple, and for her fourth birthday she asked me to make her purple birthday cake and purple ice cream. To make…
If you enjoy nutella, you'll love this homemade version. There's a pronounced chocolate flavor with rich, deep hazelnut notes that makes a…
The tart, tangy flavor of rhubarb plays wonderfully off of a crisp, crunch, and sweet oatmeal streusel topping in this colorful springtime dessert.
Baking doughnuts, rather than frying them, is a great way to enjoy a tasty breakfast treat with fewer calories and fat. Since they are not…
This recipe is packed with bright, zesty flavors and chewy, whole grain wheat berries. One of our new favorites.
Print
