Nutritional Info
T1D Carbs-per-gram ratio: 0.7077
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.
This recipe was reverse engineered from our favorite side dish at Zoë's Kitchen in Potomac, MD. Fresh rosemary plays off of the rich, deep…
Much like chocolate chip cookies, the secret to terrific madeleines is to chill the dough for several hours. This allows the liquid from the…
This recipe is adapted from David Lebovitz, author of 'The Perfect Scoop.' Although it is a bit more complicated than some of my other ice cream…
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Although deep fried avocado fries are amazing, they are also pretty heavy. This recipe mimics the technique used in my eggplant parmesan recipe…
By combining an overnight rise with a two-layer frosting, this recipe yields some of the most amazing cinnamon buns you've ever had.
Brussels sprouts have a serious PR problem. It used to be popular to steam Brussels sprouts, a technique which leaves them somewhat bland and…
This delicious savory pie works best with fresh, ripe tomatoes and a mix of cheeses. At first glance this dish will look a little tricky, but…
These. Are. So. Good.
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