This is a traditional Native American recipe is adapted from the Mitsitam Cafe
at the Smithsonian National Museum of the American Indian. This rich, flavorful chili is low in fat and serves a crowd. For a less spicy (and more kid-friendly) version, omit chipotle chiles and reduce chili powder to 1-2 tablespoons. Pairs well with sweet potato biscuits
, corn bread, or traditional fry bread.