Birthday Cake Chocolate Bark

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• Birthday Cake Chocolate Bark

• 8 ounces high quality dark chocolate
• Melt dark chocolate in a double boiler or in the microwave.
• 2 teaspoons instant espresso powder
• Mix in espresso powder to melted chocolate and stir to combine.
• Line a baking sheet with parchment paper and pour the chocolate on it. You can smooth it with a spatula to the thickness you desire.
• Place in freezer until chocolate has set, about 20 minutes.
• 16 ounces high quality white chocolate
• Melt while chocolate over a double boiler or in the microwave.
• 3 teaspoons vanilla extract
• 2 teaspoons flour
• 2 teaspoons sugar
• In a small bowl, whisk together vanilla extract, flour, and sugar until combined into a thick paste.
• Add vanilla-flour-sugar paste to melted white chocolate and stir until no lumps remain. Let sit until slightly thickened, about 3 minutes.
• Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top.
• birthday cake sprinkles (at least 3 tablespoons or more)
• Generously and evenly cover with sprinkles.
• Freeze for 20 minutes.
• Once set, break into chunks. Keep refrigerated to prevent bark from melting.

• 8 ounces high quality dark chocolate
• 2 teaspoons instant espresso powder
• 16 ounces high quality white chocolate
• 3 teaspoons vanilla extract
• 2 teaspoons flour
• 2 teaspoons sugar
• birthday cake sprinkles (at least 3 tablespoons or more)

1. Melt dark chocolate in a double boiler or in the microwave.
2. Mix in espresso powder to melted chocolate and stir to combine.
3. Line a baking sheet with parchment paper and pour the chocolate on it. You can smooth it with a spatula to the thickness you desire.
4. Place in freezer until chocolate has set, about 20 minutes.
5. Melt while chocolate over a double boiler or in the microwave.
6. In a small bowl, whisk together vanilla extract, flour, and sugar until combined into a thick paste.
7. Add vanilla-flour-sugar paste to melted white chocolate and stir until no lumps remain. Let sit until slightly thickened, about 3 minutes.
8. Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top.
9. Generously and evenly cover with sprinkles.
10. Freeze for 20 minutes.
11. Once set, break into chunks. Keep refrigerated to prevent bark from melting.