No-Cook Deep Dish Pizza Sauce

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• No-Cook Deep Dish Pizza Sauce

• 2 cans (28 ounces each) whole San Marzano or plum tomatoes
• In a colander or strainer, drain the tomatoes to remove all of the liquids. Crush the tomatoes lightly to remove any liquid inside the tomatoes.
• Transfer tomatoes to a non-reactive bowl.
• ¼ cup grated parmesan cheese
• 2 tablespoon extra virgin olive oil
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons sugar
• ¼ teaspoon salt
• 1 clove garlic, minced
• Add remaining ingredients and stir well to combine.
• Use immediately, or transfer to an air tight container and store in the fridge for up to five days. Bring to room temperature (approximately 2 hours on counter) before using.

• 2 cans (28 ounces each) whole San Marzano or plum tomatoes
• ¼ cup grated parmesan cheese
• 2 tablespoon extra virgin olive oil
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons sugar
• ¼ teaspoon salt
• 1 clove garlic, minced

1. In a colander or strainer, drain the tomatoes to remove all of the liquids. Crush the tomatoes lightly to remove any liquid inside the tomatoes.
2. Transfer tomatoes to a non-reactive bowl.
3. Add remaining ingredients and stir well to combine.
4. Use immediately, or transfer to an air tight container and store in the fridge for up to five days. Bring to room temperature (approximately 2 hours on counter) before using.