Sweet Potato and Pineapple Fruit Salad

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• Sweet Potato and Pineapple Fruit Salad

• 1 large sweet potato
• Wash the sweet potato and poke it all over with a fork. Place on a medium plate and microwave until it becomes soft when pressed with your finger, about 8-10 minutes.
• Allow to cool, then slice off the skin with a sharp knife. Dice the sweet potato into bite-sized pieces and place in a medium bowl.
• 5-6 kiwi, sliced
• 1 fresh pineapple, diced
• 2 peaches, diced
• Dice fruit and add to bowl with sweet potatoes.
• ¼ cup shredded coconut, lightly toasted
• Lightly toast shredded coconut in a small skillet over medium heat stirring frequently, about 5 minutes.
• ¼ cup coconut milk
• Add toasted coconut and coconut milk to bowl and toss to combine. Serve immediately or chill and serve.

• 1 large sweet potato
• 5-6 kiwi, sliced
• 1 fresh pineapple, diced
• 2 peaches, diced
• ¼ cup shredded coconut, lightly toasted
• ¼ cup coconut milk

1. Wash the sweet potato and poke it all over with a fork. Place on a medium plate and microwave until it becomes soft when pressed with your finger, about 8-10 minutes.
2. Allow to cool, then slice off the skin with a sharp knife. Dice the sweet potato into bite-sized pieces and place in a medium bowl.
3. Dice fruit and add to bowl with sweet potatoes.
4. Lightly toast shredded coconut in a small skillet over medium heat stirring frequently, about 5 minutes.
5. Add toasted coconut and coconut milk to bowl and toss to combine. Serve immediately or chill and serve.