Simple Marinara Sauce

Pin It

Print or download (PDF)

• Home
• Recipes
• Pasta
• Simple Marinara Sauce

• 28 ounce can Italian stewed tomatoes
• 28 ounce can tomato sauce
• Mix the stewed tomatoes and the tomato sauce together in a large microwave-safe bowl with a lid. Stir well. Cook in the microwave on high for 20 minutes until bubbling.
• 12 ounce can of tomato paste
• 1 ½ tablespoons sweet basil, or to taste
• 1 ½ tablespoons oregano, or to taste
• 1 ½ tablespoons sugar, or to taste
• ¼ teaspoon pepper
• ¼ teaspoon salt
• Add tomato paste, basil, oregano, sugar, pepper, and salt. Stir well to combine.
• Cook in the microwave on medium for 15 minutes.
• 16 ounces pasta
• Cook pasta according to package directions for al-dente. Drain pasta and add to sauce. Stir well and serve.

• 28 ounce can Italian stewed tomatoes
• 28 ounce can tomato sauce
• 12 ounce can of tomato paste
• 1 ½ tablespoons sweet basil, or to taste
• 1 ½ tablespoons oregano, or to taste
• 1 ½ tablespoons sugar, or to taste
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 16 ounces pasta

1. Mix the stewed tomatoes and the tomato sauce together in a large microwave-safe bowl with a lid. Stir well. Cook in the microwave on high for 20 minutes until bubbling.
2. Add tomato paste, basil, oregano, sugar, pepper, and salt. Stir well to combine.
3. Cook in the microwave on medium for 15 minutes.
4. Cook pasta according to package directions for al-dente. Drain pasta and add to sauce. Stir well and serve.