A simple pizza sauce that is wonderful for Neapolitan pizzas.
Prep: 5 min
Total: 5 min
Makes enough for 4 Neapolitan pizzas
3 cans (28 ounces each) peeled San Marzano tomatoes
In a colander or strainer, drain the tomatoes to remove all of the liquids. Crush the tomatoes lightly to remove any liquid inside the tomatoes.
Transfer the tomatoes to a non-reactive bowl and crush to a pulp by hand or with the back of a spoon.
2 tablespoons oregano
2 teaspoon sea salt
Add oregano and sea salt and stir well.
Use immediately, or transfer to an air tight container and store in the fridge for up to five days. Bring to room temperature (approximately 2 hours on counter) before using.
From MakeBetterFood.com. . (http://makebetterfood.com/recipes/salsa-semplice-pizza-sauce/). Adapted from Morgan, Diane and Gemignani, Toni. Pizza. (Chronicle Books. San Francisco, 2005.) p. 30.
Get New Recipes via Email + Free Cookbook
Sign up to get free MakeBetterFood.com recipes via email and download a free copy of the Best of Make Better Food e-cookbook, featuring 25 of my favorite recipes.
Unsubscribe anytime. 100% Spam Free Recipes and Emails.