I remember when I was six years old, my mother would let me make my own breakfast by handing me a packet of Quaker Oats Raisin and Spice Instant Oatmeal. I'd carefully rip open the packet, pour it into my plastic bowl, and add just the right amount of water to make sure that it would be mushy but not too soupy. Microwave it for a minute or two and presto chango, breakfast was made!
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