Pineapple Peach Punch

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• Pineapple Peach Punch

• 30 ounces cream of coconut
• 11 ounces peach nectar
• 11 ounces apricot nectar
• In a large bowl, whisk together cream of coconut, peach nectar, and apricot nectar until cream of coconut has been fully combined with nectars.
• 46 ounces pineapple juice
• Add pineapple juice and gently whisk to combine.
• Using a ladle, divide mixed juices between two large zip-lock bags. Seal bags tightly and place in the freezer. Chill until juice becomes slushy, about 3 to 4 hours.
• Remove from freezer and pour into a large punch bowl.
• Cocktail Version
• 1 liter club soda, chilled
• 1 liter vodka, chilled
• Add chilled club soda and vodka. Whisk together and serve.
• Kid-Friendly Version
• 2 liters club soda, chilled
• Add chilled club soda. Whisk together and server.

• 30 ounces cream of coconut
• 11 ounces peach nectar
• 11 ounces apricot nectar
• 46 ounces pineapple juice
• 1 liter club soda, chilled
• 1 liter vodka, chilled
• 2 liters club soda, chilled

1. In a large bowl, whisk together cream of coconut, peach nectar, and apricot nectar until cream of coconut has been fully combined with nectars.
2. Add pineapple juice and gently whisk to combine.
3. Using a ladle, divide mixed juices between two large zip-lock bags. Seal bags tightly and place in the freezer. Chill until juice becomes slushy, about 3 to 4 hours.
4. Remove from freezer and pour into a large punch bowl.
5. Add chilled club soda and vodka. Whisk together and serve.
6. Add chilled club soda. Whisk together and server.