Hearty Maple and Brown Sugar Oatmeal

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• Hearty Maple and Brown Sugar Oatmeal

• 1 ¾ cups water
• In a small saucepan, bring water to a boil.
• ½ teaspoon salt
• Add salt to water.
• 1 cup quick oats
• Add quick oats to water and stir to combine. Let boil for 1 minute.
• Remove from heat and cover. Let stand for 5 minutes to allow oats to cook.
• 4 tablespoons light brown sugar
• 2 tablespoons maple syrup
• Add brown sugar and maple syrup to oatmeal and stir to combine.
• ¼ cup milk (optional)
• If desired, add milk to oatmeal and stir. This gives the oatmeal a creamier texture, but can easily be omitted.
• Allow to cool for a few minutes and serve.

• 1 ¾ cups water
• ½ teaspoon salt
• 1 cup quick oats
• 4 tablespoons light brown sugar
• 2 tablespoons maple syrup
• ¼ cup milk (optional)

1. In a small saucepan, bring water to a boil.
2. Add salt to water.
3. Add quick oats to water and stir to combine. Let boil for 1 minute.
4. Remove from heat and cover. Let stand for 5 minutes to allow oats to cook.
5. Add brown sugar and maple syrup to oatmeal and stir to combine.
6. If desired, add milk to oatmeal and stir. This gives the oatmeal a creamier texture, but can easily be omitted.
7. Allow to cool for a few minutes and serve.