I've never been a big fan of buttercream frosting. It's far too heavy for me and makes me feel ill after I've eaten it. After several trials,…
Aside from having a fun shape, this is one of the moistest, richest cake recipes that I've made to date. So much so that I may update my rainbow…
These amazing muffins are bursting with bright red color and a deep, nutty flavor. They are wonderful fresh out of the oven or the next day with…
An easy, filling dish that's perfect for chilly winter nights or a quick weeknight meal. Goes wonderfully with corn cake, corn bread, or a light…
One of my wife's favorite side dishes growing up was Chi-Chi's sweet corn cake. Since they've gone out of business, I set out to recreate the…
These buttery, moist scones are a delightful for breakfast or for a light snack.
Sure, sautéing some veggies and adding it to pasta is a great, healthy weeknight meal, but if you're looking for a version that's epic…
Adapted from Alice Water's 'The Art of Simple Food', this recipe quickly combines a handful of ingredients into a delicious side dish. If you…
This punch works wonderfully with or without vodka. To make a non-alcoholic version, omit vodka and add an additional liter of club soda. Either…
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