Honey Raisin Bran Muffins

Pin It

Print or download (PDF)

• Home
• Recipes
• Breads
• Honey Raisin Bran Muffins

• cooking spray
• Preheat oven to 400°F and lightly coat muffin tin with cooking spray.
• 1 ¼ cups flour
• 3 teaspoons baking powder
• In a large bowl, combine the flour and baking powder.
• 1 ½ cups raisin bran
• 1 ¼ cups milk
• ¼ cup raisins
• Add raisin bran, milk, and extra raisins. Mix well to combine.
• 1 egg
• ⅓ cup canola oil
• ½ cup honey
• Add the egg, oil and honey. Stir well.
• Spoon the batter into muffin cups that have been coated with cooking spray.
• Bake at 400°F until golden brown and a toothpick inserted into the center of muffins comes out clean, about 18 to 20 minutes.
• Remove muffin tin from over and place on a wire rack to cool for about 5 minutes.
• Remove muffins from tin and place on wire rack and let cool for an additional 10 to 15 minutes.
• Serve warm with butter. Store extra muffins in an air tight container. Keeps for 5 days.

• cooking spray
• 1 ¼ cups flour
• 3 teaspoons baking powder
• 1 ½ cups raisin bran
• 1 ¼ cups milk
• ¼ cup raisins
• 1 egg
• ⅓ cup canola oil
• ½ cup honey

1. Preheat oven to 400°F and lightly coat muffin tin with cooking spray.
2. In a large bowl, combine the flour and baking powder.
3. Add raisin bran, milk, and extra raisins. Mix well to combine.
4. Add the egg, oil and honey. Stir well.
5. Spoon the batter into muffin cups that have been coated with cooking spray.
6. Bake at 400°F until golden brown and a toothpick inserted into the center of muffins comes out clean, about 18 to 20 minutes.
7. Remove muffin tin from over and place on a wire rack to cool for about 5 minutes.
8. Remove muffins from tin and place on wire rack and let cool for an additional 10 to 15 minutes.
9. Serve warm with butter. Store extra muffins in an air tight container. Keeps for 5 days.