Honey Raisin Bran Muffins
Growing up my mother would make these muffins every time we had soup. We'd tear them in half and coat them with butter, either eating them straight or dipping them in our soup. To this day, soup on a cold winter's night is only complete for me with these muffins. They're also great for breakfast on the go.
- Prep: 10 min
- Cook: 20-25 min
- Total: 30-35 min
- Yields 1 dozen muffins
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