Carrot Ginger Soup

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• Carrot Ginger Soup

• 6 cups chicken broth
• 2 pounds carrots, sliced into ¼ to ½ inch pieces
• Add chicken broth and carrots to a large stock pot.
• 2 tablespoons grated fresh ginger
• Using a vegetable peeler, remove brown outer skin from ginger. Using a grater or zester, grate 2 tablespoons of ginger. Add to stockpot.
• Cover stockpot and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, about 15 to 20 minutes.
• Remove from heat. Using a soup ladle, transfer a portion of the soup into a blender or food processor and puree on high speed. Transfer blended soup into a separate bowl. Repeat as necessary in small batches until all of the soup has been pureed. When complete, return blended soup to large pot.
• 1 cup heavy whipping cream
• Add cream to blended soup and heat soup over medium-high heat to bring to a boil. Immediately remove from heat.
• ½ teaspoon salt
• ½ teaspoon pepper
• Add salt and pepper to taste and mix well. Ladle into soup bowls and serve immediately with bread.

• 6 cups chicken broth
• 2 pounds carrots, sliced into ¼ to ½ inch pieces
• 2 tablespoons grated fresh ginger
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ½ teaspoon pepper

1. Add chicken broth and carrots to a large stock pot.
2. Using a vegetable peeler, remove brown outer skin from ginger. Using a grater or zester, grate 2 tablespoons of ginger. Add to stockpot.
3. Cover stockpot and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, about 15 to 20 minutes.
4. Remove from heat. Using a soup ladle, transfer a portion of the soup into a blender or food processor and puree on high speed. Transfer blended soup into a separate bowl. Repeat as necessary in small batches until all of the soup has been pureed. When complete, return blended soup to large pot.
5. Add cream to blended soup and heat soup over medium-high heat to bring to a boil. Immediately remove from heat.
6. Add salt and pepper to taste and mix well. Ladle into soup bowls and serve immediately with bread.